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Focus on food engineering / Robert J. Shreck, editor

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  • MARC

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    TP370
    .F528 2011
     
    925967 (Shelf),BOK
    Focus on food engineering. - Hauppauge, NY , 2011.

         xii, 374 p. : ill. ; 26 cm Food science and technology.

         ISBN 9781612095981 (hbk.)
         .-ISBN 1612095984 (hbk.).
         
         1. Food industry and trade.I. Shreck, Robert J. II. Title III. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    925967ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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