Food Process Engineering Operations / George D. Saravacos, Zacharias B. Maroulis
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| | | Saravacos, George D. , 1928- |
| Food Process Engineering Operations. | xxvii,566 pages : illustrations ; 24 cm Contemporary food engineering. | ISBN 1420083538 | .-ISBN 9781420083538. | | 1. Processed foods 2. Food industry and trade.I. Maroulis, Zacharias B. - 1957- II. Title III. Series | | Library : UiTM Shah Alam; UiTM Negeri Sembilan |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 902143 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 912478 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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