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Food Process Engineering Operations / George D. Saravacos, Zacharias B. Maroulis

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  • MARC

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    TP370
    .S2184 2011
     
    902143 (Shelf),BOK
    Saravacos, George D. , 1928-

         Food Process Engineering Operations.

         xxvii,566 pages : illustrations ; 24 cm Contemporary food engineering.

         ISBN 1420083538
         .-ISBN 9781420083538.
         
         1. Processed foods 2. Food industry and trade.I. Maroulis, Zacharias B. - 1957- II. Title III. Series
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    902143ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    912478ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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