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Methods of analysis of food components and additives / editor, Semih Otles

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  • MARC

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    TP455
    .M48 2012
     
    904702 (Shelf),BOK
    Methods of analysis of food components and additives. - Boca Raton , 2012.

         xiv, 519 p. : ill. ; 25 cm Chemical & functional properties of food components.

         ISBN 1439815526
         .-ISBN 9781439815526.
         
         1. Food additives - Analysis - Methodology 2. Food additives - Standards - Analysis 3. Food - Analysis - Methodology.I. Otles, Semih II. Title III. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    904702ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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