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Food flavors : chemical, sensory and technological properties / edited by Henryk Jelen

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    TX531
    .F66 2012
     
    903230 (Shelf),BOK
    Food flavors : chemical, sensory and technological properties. - Boca Raton , 2012.

         xii, 492 p. : ill. ; 25 cm Chemical & functional properties of food components series.

         ISBN 9781439814918
         .-ISBN 1439814910.
         
         1. Flavor - Biotechnology 2. Food - Analysis 3. Food - Composition 4. Food - Biotechnology.I. Jelen, Henryk II. Title III. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    903230ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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