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500 seasonal recipes : making the most of fresh produce through spring, summer, autumn and winter : classic and traditional dishes shown in more than 480 tempting photographs / edited by Anne Hildyard

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    TX651
    .F58 2010
     
    903070 (Shelf),BOK
    500 seasonal recipes : making the most of fresh produce through spring, summer, autumn and winter : classic and traditional dishes shown in more than 480 tempting photographs. - London , 2010.

         256 p. : col. ill. ; 31 cm.
         Includes index.

         ISBN 0754819515 (hbk.)
         .-ISBN 9780754819516 (hbk.).
         
         1. Cooking.I. Hildyard, Anne II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    903070ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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