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Extrusion-Cooking Techniques : Applications, Theory and Sustainability / Edited by Leszek Moscicki

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  • MARC

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    TP370.5
    .E972 2011
     
    926323 (Shelf),BOK
    Extrusion-Cooking Techniques : Applications, Theory and Sustainability.

         xiii, 220 pages : illustrations (some colour) ; 25 cm.

         ISBN 9783527328888.
         
         1. Food processing machinery - Extrusion 2. Food - Extrusion.I. Moscicki, Leszek - 1949- II. Title
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    926323ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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