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Charcuterie : the craft of salting, smoking, and curing / Michael Ruhlman and Brian Polcyn ; illustrations by Yevgeniy Solovyev

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  • MARC

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    TX609
    .R84 2005
     
    916968 (Shelf),BOK
    Ruhlman, Michael , 1963-

         Charcuterie : the craft of salting, smoking, and curing. - New York , 2005.

         320 p. : ill. ; 26 cm.

         ISBN 9780393058291.
         
         1. Smoked meat.I. Polcyn, Brian II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    916968ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    916969ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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