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Food powders : physical properties, processing and funtionallity / Gustavo V. Barbosa-Canovas ... [et. al]

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  • MARC

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    TX609
    .F686B 2010
     
    899308 (Shelf),BOK
    Food powders : physical properties, processing and funtionallity. - New York , 2010.

         xvi, 372 p. : ill. ; 26 cm Food engineering series.

         ISBN 1441934073
         .-ISBN 9781441934079 (pbk.).
         
         1. Dried foods - Drying 2. Dried foods - Analysis 3. Dried foods - Biotechnology 4. Food - Drying 5. Dried food industry - Quality control.I. Barbosa-Canovas, Gustavo V. II. Title III. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    899308ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    899309ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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