Safety of meat and processed meat / Fidel Toldra, editor
-
| | | Safety of meat and processed meat. - New York , 2009. |
| xv, 699 p. : ill. ; 24 cm Food microbiology and food safety. | ISBN 0387890254 | .-ISBN 9780387890258 (hbk.). | | 1. Meat - Microbiology 2. Processed foods 3. Meat - Contamination 4. Meat hygiene.I. Toldra, Fidel II. Title III. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 899324 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 899325 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
|
|
|