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Safety of meat and processed meat / Fidel Toldra, editor

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    QR117
    .S24 2009
     
    899324 (Shelf),BOK
    Safety of meat and processed meat. - New York , 2009.

         xv, 699 p. : ill. ; 24 cm Food microbiology and food safety.

         ISBN 0387890254
         .-ISBN 9780387890258 (hbk.).
         
         1. Meat - Microbiology 2. Processed foods 3. Meat - Contamination 4. Meat hygiene.I. Toldra, Fidel II. Title III. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    899324ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    899325ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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