Food safety culture : creating a behavior-based food safety management system / Frank Yiannas
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| | | | Food safety culture : creating a behavior-based food safety management system. - New York, NY , 2009. | xii, 95 p., [2] p. of plates : ill. (some col.) ; 25 cm Food microbiology and food safety series. | ISBN 9780387728667 (hbk.) | .-ISBN 038772866X (hbk.). | | 1. Food service - Safety measures 2. Food handling - Standards 3. Food industry and trade - Safety measures 4. Food service employees - Training of.I. Title II. Series | | Library : UiTM Shah Alam; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 902562 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 902563 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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