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Food safety culture : creating a behavior-based food safety management system / Frank Yiannas

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    TX531
    .Y53 2009
     
    902562 (Shelf),BOK
    Yiannas, Frank

         Food safety culture : creating a behavior-based food safety management system. - New York, NY , 2009.

         xii, 95 p., [2] p. of plates : ill. (some col.) ; 25 cm Food microbiology and food safety series.

         ISBN 9780387728667 (hbk.)
         .-ISBN 038772866X (hbk.).
         
         1. Food service - Safety measures 2. Food handling - Standards 3. Food industry and trade - Safety measures 4. Food service employees - Training of.I. Title II. Series
         Library : UiTM Shah Alam; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    902562ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    902563ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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