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Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals / edited by Sari Edelstein

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    TX357
    .F637 2011
     
    917949 (Shelf),BOK
    Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals. - Sudbury, Mass. , 2011.

         xxv, 610 p. : ill., maps ; 28 cm.

         ISBN 9780763759650
         .-ISBN 0763759651.
         
         1. Diet 2. Food habit 3. Cooking.I. Edelstein, Sari II. Title
         Library : UiTM Shah Alam; UITM Pulau Pinang
    Accn No.Item StatusAdd IdLocationSMDItem Category
    917949ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    917950ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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