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Gourmet today : more than 1000 all-new recipes for the contemporary kitchen / edited by Ruth Reichl

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  • MARC

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    TX725.A1
    G68 2009
     
    916990 (Shelf),BOK
    Gourmet today : more than 1000 all-new recipes for the contemporary kitchen. - Boston , 2009.

         xv, 1008 p. : ill. ; 27 cm.
         Includes index.

         ISBN 9780618610181
         .-ISBN 0618610189.
         
         1. International cooking.I. Reichl, Ruth II. Title
         Library : UiTM Shah Alam; UITM Pulau Pinang; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    916990ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    916991ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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