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The food and cooking of Japan & Korea : the very best of two classic Asian cuisine: a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs / Emi Kazuko & Young Jin-Song

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    TX724.5.J3
    K39 2010
     
    903074 (Shelf),BOK
    Kazuko, Emi

         The food and cooking of Japan & Korea : the very best of two classic Asian cuisine: a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs. - London , 2010.

         512 p. : col. ill. ; 22 cm.
         Includes index.

         ISBN 0754820548 (hbk.)
         .-ISBN 9780754820543 (hbk.).
         
         1. Cookery, Japanese 2. Cookery, Korean.I. Jin-Song, Young II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    903074ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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