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Foodborne pathogens : hazards, risk analysis and control / edited by Clive de W. Blackburn and Peter J. McClure

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  • MARC

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    WC268
    F68697 2009
     
    906206 (Reference),BOK
    Foodborne pathogens : hazards, risk analysis and control. - Boca Raton, Fla. , 2009.

         xxii, 1224 p. : ill. ; 24 cm.

         ISBN 143980768X (hbk.)
         .-ISBN 9781439807682 (hbk.)
         .-ISBN 9781845693626 (hbk.)
         .-ISBN 1845693620 (hbk.).
         
         1. Food Contamination - prevention & control 2. Risk Assessment - pathogenicity 3. Bacteria - pathogenicity 4. Food Microbiology 5. Parasites - pathogenicity 6. Foodborne Diseases - prevention & control.I. Blackburn, Clive de W. II. McClure, Peter J. III. Title
         Library : UiTM Shah Alam; UITM Sarawak
    Accn No.Item StatusAdd IdLocationSMDItem Category
    906206ReferencePERP. PERUBATAN TAR KAMPUS SG. BULOH(PPSB)BOOKruj
    919116ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    919117ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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