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Sports nutrition : from lab to kitchen / Asker Jeukendrup, [editor]

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    TX361.A8
    S66 2010
     
    896091 (Shelf),BOK
    Sports nutrition : from lab to kitchen. - Maidenhead, UK , 2010.

         195 : col. ill. ; 24 cm.

         ISBN 184126296X (pbk.)
         .-ISBN 9781841262963 (pbk.).
         
         1. Athletes - Nutrition 2. Exercise - Physiological aspects 3. Physical fitness - Physiology 4. Exercise - Methods - Nutritional aspects 5. Sports medicine - Methods - Physiology.I. Jeukendrup, Asker E. - 1969- II. Title
         Library : UiTM Shah Alam; UITM Kedah
    Accn No.Item StatusAdd IdLocationSMDItem Category
    896091ShelfPERPUSTAKAAN SAINS DAN TEKNOLOGI TAR(P4)BOOKRAK TERBUKA (OPEN SHELVES)

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