Sports nutrition : from lab to kitchen / Asker Jeukendrup, [editor]
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| | | Sports nutrition : from lab to kitchen. - Maidenhead, UK , 2010. |
| 195 : col. ill. ; 24 cm. | ISBN 184126296X (pbk.) | .-ISBN 9781841262963 (pbk.). | | 1. Athletes - Nutrition 2. Exercise - Physiological aspects 3. Physical fitness - Physiology 4. Exercise - Methods - Nutritional aspects 5. Sports medicine - Methods - Physiology.I. Jeukendrup, Asker E. - 1969- II. Title | | Library : UiTM Shah Alam; UITM Kedah |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 896091 | Shelf | | PERPUSTAKAAN SAINS DAN TEKNOLOGI TAR(P4) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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