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Food analysis by HPLC / edited by Leo M.L. Nollet

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  • MARC

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    TX548.2.L55
    F66 2000
     
    913591 (Shelf),BOK
    Food analysis by HPLC. - New York , 2000.

         ix, 1049 p. : ill. ; 26 cm Food science and technology 100.

         ISBN 082478460X (alk. paper)
         .-ISBN 9780824784607.
         
         1. Food - Analysis 2. High performance liquid chromatography.I. Nollet, Leo M. L. - 1948- II. Title III. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    913591ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    913592ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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