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Dietitian's handbook of enteral and parenteral nutrition / edited by Annalynn Skipper

  • Linear

  • MARC

  •  
    WB410
    D565 2012
     
    896833 (Shelf),BOK
    Dietitian's handbook of enteral and parenteral nutrition.

         xx, 351 pages : illustrations ; 27 cm.
         Nutrition support practice in context -- Nutrition screening and assessment -- Nutrition support: indication and efficacy -- An ethics primer -- Indirect calorimetry -- Macronutrient requirements -- Water and micronutrients -- Nutrition needs of neonates -- Unique nutrient needs of the geriatric patient -- Acute and chronic pancreatitis -- Nutrition support in liver disease -- Acute kidney injury -- Solid organ transplant -- HIV and cancer -- Burns -- Surgery and wound healing -- Trauma -- Nutrition support for the critically ill obese patient -- Enteral feeding -- Parenteral nutrition -- Nutrition support in the acute care environment.

         ISBN 9780763742904
         .-ISBN 0763742902.
         
          1. Enteral Nutrition 2. Parenteral Nutrition 3. Nutritional Physiological Phenomena.I. Skipper, Annalynn II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    896833ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    928143ShelfPERP. PERUBATAN TAR KAMPUS TELUK INTAN(PPTI)BOOKRAK TERBUKA (OPEN SHELVES)
    928671ShelfPERP. PERUBATAN TAR KAMPUS TELUK INTAN(PPTI)BOOKRAK TERBUKA (OPEN SHELVES)
    928672ShelfPERP. PERUBATAN TAR KAMPUS TELUK INTAN(PPTI)BOOKRAK TERBUKA (OPEN SHELVES)

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