Dietitian's handbook of enteral and parenteral nutrition / edited by Annalynn Skipper
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| | | Dietitian's handbook of enteral and parenteral nutrition. |
| xx, 351 pages : illustrations ; 27 cm. | Nutrition support practice in context -- Nutrition screening and assessment -- Nutrition support: indication and efficacy -- An ethics primer -- Indirect calorimetry -- Macronutrient requirements -- Water and micronutrients -- Nutrition needs of neonates -- Unique nutrient needs of the geriatric patient -- Acute and chronic pancreatitis -- Nutrition support in liver disease -- Acute kidney injury -- Solid organ transplant -- HIV and cancer -- Burns -- Surgery and wound healing -- Trauma -- Nutrition support for the critically ill obese patient -- Enteral feeding -- Parenteral nutrition -- Nutrition support in the acute care environment. | ISBN 9780763742904 | .-ISBN 0763742902. | | 1. Enteral Nutrition 2. Parenteral Nutrition 3. Nutritional Physiological Phenomena.I. Skipper, Annalynn II. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 896833 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 928143 | Shelf | | PERP. PERUBATAN TAR KAMPUS TELUK INTAN(PPTI) | BOOK | RAK TERBUKA (OPEN SHELVES) | 928671 | Shelf | | PERP. PERUBATAN TAR KAMPUS TELUK INTAN(PPTI) | BOOK | RAK TERBUKA (OPEN SHELVES) | 928672 | Shelf | | PERP. PERUBATAN TAR KAMPUS TELUK INTAN(PPTI) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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