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Molecular techniques in the microbial ecology of fermented foods / Luca Cocolin

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  • MARC

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    TP371.44
    .C63 2008
     
    893812 (Shelf),BOK
    Cocolin, Luca

         Molecular techniques in the microbial ecology of fermented foods. - New York , 2007.

         xi, 280 p. : ill. ; 24 cm Food microbiology and food safety.
         Includes index.

         ISBN 1441925600
         .-ISBN 9781441925602.
         
         1. Fermented foods.I. Title II. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    893812ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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