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Natural antimicrobials in food safety and quality / edited by Mahendra Rai and Michael Chikindas

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  • MARC

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    QV250
    N2851 2011
     
    902551 (Shelf),BOK
    Natural antimicrobials in food safety and quality. - Wallingford, Oxfordshire , 2011.

         xiii, 368 p. : ill. ; 25 cm.

         ISBN 9781845937690 (alk. paper)
         .-ISBN 1845937694 (alk. paper).
         
         1. Food Microbiology 2. Anti-Infective Agents 3. Biological Agents 4. Food Preservatives.I. Chikindas, Michael II. Rai, Mahendra III. C.A.B. International. IV. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    902551ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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