Cookies at home with the Culinary Institute of America / TODD KNASTER
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| | | | Cookies at home with the Culinary Institute of America. | vi, 218 pages : illustrations ; 26 cm. | Includes index. | Cookie baking equipment -- Basic baking ingredients and methods -- Decor and packaging -- Drop cookies -- Bar cookies -- Rolled, cut out, and sliced cookies -- Molded and stenciled cookies -- Piped and twice baked cookies -- Savory cookies. | ISBN 9780470412275 | .-ISBN 0470412275. | | 1. Cookies.I. Culinary Institute of America. II. Title | | Library : UiTM Shah Alam; UITM Pulau Pinang; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 896864 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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