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Vegetable oils in food technology : composition, properties and uses / edited by Frank D. Gunstone

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  • MARC

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    TP680
    .V44 2011
     
    896859 (Shelf),BOK
    Vegetable oils in food technology : composition, properties and uses. - Hoboken , 2011.

         xix, 353 p. : ill. ; 26 cm.

         ISBN 9781444332681.
         
         1. Vegetable oils 2. Food industry and trade.I. Gunstone, F. D. II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    896859ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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