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Thermal Processing of Foods Control and Automation / EDITED BY K.P. Sandeep North Carolina State University Raleigh, NC

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  • MARC

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    TP371.2
    .T442 2011
     
    896857 (Shelf),BOK
    Thermal Processing of Foods Control and Automation.

         x, 212 pages : illustrations ; 24 cm Institute of Food Technologists Series.

         ISBN 9780813810072
         .-ISBN 0813810078.
         
          1. Automation - Effect of heat on 2. Food - Preservation 3. Food - Effect of heat on.I. Sandeep, K. P. II. Title III. Series
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    896857ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    926329ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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