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Handbook of seafood quality, safety and health applications / edited by Cesarettin Alasalvar ... [et al.]

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    QP144.F56
    H36 2011
     
    899032 (Reference),BOK
    Handbook of seafood quality, safety and health applications. - Chichester, West Sussex, UK , 2011.

         xxviii, 542 p. : ill. ; 26 cm.

         ISBN 9781405180702
         .-ISBN 1405180706.
         
         1. Seafood - Health aspects 2. Fish as food 3. Seafood - Safety measures 4. Fishery processing - Health aspects.I. Alasalvar, Cesarettin II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    899032ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj

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