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Kitchen Pro Series : Guide to Produce Identification, Fabrication and Utilization / by Brad Matthews, Paul Wigsten

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    TX801
    .M324 2011
     
    899804 (Shelf),BOK
    Matthews, Brad

         Kitchen Pro Series : Guide to Produce Identification, Fabrication and Utilization.

         xvii, 366 pages : illustrations ; 29 cm Kitchen Pro series.
         At head of title: The Culinary Institute of America.

         ISBN 1435401212
         .-ISBN 9781435401211.
         
         1. Cooking (Vegetables) 2. Vegetables 3. Farm produce 4. Vegetables - Identification 5. Farm produce - Identification 6. Farm produce - Selection 7. Farm produce - Purchasing 8. Farm produce - Varieties.I. Wigsten, Paul II. Title III. Series
         Library : UiTM Shah Alam; UITM Pulau Pinang; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    899804ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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