Kitchen Pro Series : Guide to Produce Identification, Fabrication and Utilization / by Brad Matthews, Paul Wigsten
-
| | | | Kitchen Pro Series : Guide to Produce Identification, Fabrication and Utilization. | xvii, 366 pages : illustrations ; 29 cm Kitchen Pro series. | At head of title: The Culinary Institute of America. | ISBN 1435401212 | .-ISBN 9781435401211. | | 1. Cooking (Vegetables) 2. Vegetables 3. Farm produce 4. Vegetables - Identification 5. Farm produce - Identification 6. Farm produce - Selection 7. Farm produce - Purchasing 8. Farm produce - Varieties.I. Wigsten, Paul II. Title III. Series | | Library : UiTM Shah Alam; UITM Pulau Pinang; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 899804 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
|
|
|