Chemical, Biological, and Functional Aspects of Food Lipids / EDITED BY Zdzislaw Z. E. Sikorski, Anna Kolakowska
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| | | Chemical, Biological, and Functional Aspects of Food Lipids. |
| xiv, 497 pages : illustrations ; 24 cm Chemical & functional properties of food components series. | ISBN 9781439802373 | .-ISBN 1439802378. | | 1. Food Analysis 2. Lipids 3. Nutritional Physiological Phenomena.I. Sikorski, Zdzislaw E. - 1938- II. Kolakowska, Anna - 1938- III. Title IV. Series | | Library : UiTM Shah Alam; UiTM Negeri Sembilan; UITM Pahang |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 893671 | Shelf | | PERPUSTAKAAN UNDANG-UNDANG TAR(PUU) | BOOK | slr | 896377 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | OSs |
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