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Chemical, Biological, and Functional Aspects of Food Lipids / EDITED BY Zdzislaw Z. E. Sikorski, Anna Kolakowska

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  • MARC

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    QU85
    C5163 2011
     
    893671 (Shelf),BOK
    Chemical, Biological, and Functional Aspects of Food Lipids.

         xiv, 497 pages : illustrations ; 24 cm Chemical & functional properties of food components series.

         ISBN 9781439802373
         .-ISBN 1439802378.
         
         1. Food Analysis 2. Lipids 3. Nutritional Physiological Phenomena.I. Sikorski, Zdzislaw E. - 1938- II. Kolakowska, Anna - 1938- III. Title IV. Series
         Library : UiTM Shah Alam; UiTM Negeri Sembilan; UITM Pahang
    Accn No.Item StatusAdd IdLocationSMDItem Category
    893671ShelfPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKslr
    896377ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKOSs

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