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Sensory analysis of foods of animal origin / edited by Leo M.L. Nollet, Fidel Toldra

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  • MARC

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    TX555
    .S46 2011
     
    893670 (Shelf),BOK
    Sensory analysis of foods of animal origin. - Boca Raton , 2011.

         xiii, 442 p. : ill. ; 27 cm.
         "A CRC title.".

         ISBN 1439847959
         .-ISBN 9781439847954.
         
         1. Dairy products - Sensory evaluation 2. Meat - Sensory evaluation.I. Nollet, Leo M. L. II. Toldra, Fidel III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    893670ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    896535ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    902138ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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