Sensory analysis of foods of animal origin / edited by Leo M.L. Nollet, Fidel Toldra
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| | | Sensory analysis of foods of animal origin. - Boca Raton , 2011. |
| xiii, 442 p. : ill. ; 27 cm. | "A CRC title.". | ISBN 1439847959 | .-ISBN 9781439847954. | | 1. Dairy products - Sensory evaluation 2. Meat - Sensory evaluation.I. Nollet, Leo M. L. II. Toldra, Fidel III. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 893670 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 896535 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 902138 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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