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INFRARED HEATING FOR FOOD AND AGRICULTURAL PROCESSING / Edited by Zhongli Pan, Griffiths Gregory Atungulu

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  • MARC

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    TP371.8
    .I5623 2011
     
    893348 (Shelf),BOK
    INFRARED HEATING FOR FOOD AND AGRICULTURAL PROCESSING.

         xvi, 284 pages : illustrations ; 25 cm Contemporary food engineering.

         ISBN 1420090976
         .-ISBN 9781420090970.
         
         1. Radiation preservation of food 2. Infrared heating 3. Farm produce - Radiation preservation 4. Infrared radiation - Industrial applications.I. Pan, Zhongli II. Atungulu, Griffiths Gregory III. Title IV. Series
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    893348ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    896484ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    902140ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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