INFRARED HEATING FOR FOOD AND AGRICULTURAL PROCESSING / Edited by Zhongli Pan, Griffiths Gregory Atungulu
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| | | INFRARED HEATING FOR FOOD AND AGRICULTURAL PROCESSING. |
| xvi, 284 pages : illustrations ; 25 cm Contemporary food engineering. | ISBN 1420090976 | .-ISBN 9781420090970. | | 1. Radiation preservation of food 2. Infrared heating 3. Farm produce - Radiation preservation 4. Infrared radiation - Industrial applications.I. Pan, Zhongli II. Atungulu, Griffiths Gregory III. Title IV. Series | | Library : UiTM Shah Alam; UiTM Negeri Sembilan |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 893348 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 896484 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 902140 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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