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Kitchen Pro Series : Guide to Fish and Seafood Identification, Fabrication and Utilization / Mark Ainsworth

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    TX747
    .A35 2009
     
    898145 (Shelf),BOK
    Ainsworth, Mark

         Kitchen Pro Series : Guide to Fish and Seafood Identification, Fabrication and Utilization.

         xvi, 351 pages : illustrations ; 28 cm Kitchen pro series.
         At head of title: The CuIinary Institute of America.

         ISBN 9781435400368
         .-ISBN 1435400364.
         
         1. Includes bibliographical references (p. 337) and index 2. Cooking (Fish) 3. Cooking (Seafood).I. Title II. Series
         Library : UiTM Shah Alam; UITM Pulau Pinang
    Accn No.Item StatusAdd IdLocationSMDItem Category
    898145ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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