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Novel food processing : effects on rheological and functional properties / edited by Jasim Ahmed ... [et al.]

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    TP372.5
    .N685 2010
     
    896495 (Shelf),BOK
    Novel food processing : effects on rheological and functional properties. - Boca Raton, Fla. , 2010.

         xvii, 491p. : ill. ; 26 cm Electro-technologies for food processing series.

         ISBN 9781420071191
         .-ISBN 142007119X.
         
         1. Food industry and trade - Technological innovations 2. Food - Analysis 3. Food industry and trade - Quality control.I. aAhmed, Jasim II. Title III. Series
         Library : UiTM Shah Alam; UITM Pulau Pinang
    Accn No.Item StatusAdd IdLocationSMDItem Category
    896495ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    896554ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    904677ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    904678ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    937234ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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