Novel food processing : effects on rheological and functional properties / edited by Jasim Ahmed ... [et al.]
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| | | Novel food processing : effects on rheological and functional properties. - Boca Raton, Fla. , 2010. |
| xvii, 491p. : ill. ; 26 cm Electro-technologies for food processing series. | ISBN 9781420071191 | .-ISBN 142007119X. | | 1. Food industry and trade - Technological innovations 2. Food - Analysis 3. Food industry and trade - Quality control.I. aAhmed, Jasim II. Title III. Series | | Library : UiTM Shah Alam; UITM Pulau Pinang |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 896495 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 896554 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 904677 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 904678 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 937234 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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