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Innovation in food engineering : new techniques and products / edited by Maria Laura Passos, Claudio P. Ribeiro

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  • MARC

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    TP370
    .I56 2010
     
    896486 (Shelf),BOK
    Innovation in food engineering : new techniques and products. - Boca Raton, FL , 2010.

         xxxiv, 721 p. : ill. ; 25 cm Contemporary food engineering.

         ISBN 1420086065
         .-ISBN 9781420086065.
         
         1. Food industry and trade.I. Passos, Maria Laura II. Ribeiro, Claudio P. III. Title IV. Series
         Library : UiTM Shah Alam; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    896486ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    896552ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj

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