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ServSafe coursebook

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    TX911.3.S3
    S4723 2008
     
    889911 (Reference),BOK
    ServSafe coursebook. - Upper Saddle River, N.J. , 2008.

         1 v. (various pagings) : ill. (chiefly col.) ; 28 cm.
         Includes index.

         ISBN 0135026520
         .-ISBN 9780135026526.
         
         1. Food handling 2. Food service management - Sanitation 3. Food service - Sanitation 4. Food service employees - Health and hygiene.I. Educational Foundation (National Restaurant Association). II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    889911ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    935273ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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