ServSafe coursebook. - Upper Saddle River, N.J. , 2008.
1 v. (various pagings) : ill. (chiefly col.) ; 28 cm.
Includes index.
ISBN 0135026520
.-ISBN 9780135026526.
1. Food handling 2. Food service management - Sanitation 3. Food service - Sanitation 4. Food service employees - Health and hygiene.I. Educational Foundation (National Restaurant Association). II. Title