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Foodservice organizations : a managerial and systems approach / Mary B. Gregoire

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  • MARC

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    TX911.3.M27
    S69 2010
     
    902018 (Shelf),BOK
    Gregoire, Mary B.

         Foodservice organizations : a managerial and systems approach. - Boston , 2010.

         xvi, 584 p. : ill. ; 28 cm.
         Rev. ed. of: Foodservice organizations / Mary B. Gregoire, Marian C. Spears. 6th ed. c2007.

         ISBN 9780135060551 (pbk.)
         .-ISBN 0135060559 (pbk.).
         
         1. Food service management.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    902018ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs

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