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Foodservice management : principles and practices / June Payne-Palacio, Monica Theis

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    TX911.3.M27
    P39 2012
     
    899167 (Shelf),BOK
    Payne-Palacio, June

         Foodservice management : principles and practices. - Boston , 2012.

         xvi, 569 p. : ill. ; 29 cm.
         Rev. ed. of: Introduction to foodservice / June Payne-Palacio, Monica Theis. 2009. 11th ed.

         ISBN 9780135122167 (hbk.)
         .-ISBN 0135122163 (hbk.).
         
         1. Food service management.I. Theis, Monica II. Payne-Palacio, June III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    899167ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKslr
    973156ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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