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The science of good food : the ultimate reference on how cooking works / David Joachim and Andrew Schloss with A. Philip Handel

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    TX651
    .J62 2008
     
    899073 (Shelf),BOK
    Joachim, David

         The science of good food : the ultimate reference on how cooking works. - Toronto , 2008.

         624 p. : col. ill. ; 28 cm.

         ISBN 9780778801894 (pbk.)
         .-ISBN 0778801896 (pbk.)
         .-ISBN 9780778802051 (bound)
         .-ISBN 0778802051 (bound).
         
         1. Food 2. Cooking 3. Dummies (Bookselling) - Specimens 4. Publishers and publishing 5. Booksellers and bookselling - Specimens.I. Schloss, Andrew - 1951- II. Handel, A. Philip. III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    899073ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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