MICROBIOLOGY HANDBOOK : FISH AND SEAFOOD / Edited by Rhea Fernandes
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| | | MICROBIOLOGY HANDBOOK : FISH AND SEAFOOD. |
| xiv, 258 pages : illustrations ; 24 cm. | ISBN 9781905224760. | | 1. Seafood - Handbooks, manuals, etc. - Microbiology 2. Fishery products - Handbooks, manuals, etc. - Microbiology.I. Fernandes, Rhea II. Title | | Library : UiTM Shah Alam; UiTM Negeri Sembilan |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 879060 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | 885302 | Reference | FISH | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | 885303 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj |
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