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Advances in food science and technology / A K Haghi, editor

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    TP370
    .A38 2010
     
    887111 (Shelf),BOK
    Advances in food science and technology. - New York , 2010.

         vi, 298 p. : ill. ; 26 cm Food science and technology.

         ISBN 9781616684150
         .-ISBN 1616684151.
         
         1. Food industry and trade 2. Food - Analysis.I. Haghi, A. K II. Title III. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    887111ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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