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N-3 fats : nutritional needs, traditional and novel sources and microbial production strategies / Anita Nordeng Jakobsen

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    QU90
    J25n 2010
     
    886737 (Shelf),BOK
    Jakobsen, Anita Nordeng

         N-3 fats : nutritional needs, traditional and novel sources and microbial production strategies. - New York , 2010.

         viii, 63 p. : ill. ; 23 cm.

         ISBN 9781616686871(softcover)
         .-ISBN 1616686871(softcover).
         
         1. Fatty Acids, Omega-3 2. Fatty Acids, Omega-3 - biosynthesis 3. Nutritional Requirements - biosynthesis.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    886737ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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