The art of beef cutting : a meat professional's guide to butchering and merchandising / Kari Underly
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| | | | The art of beef cutting : a meat professional's guide to butchering and merchandising. - Hoboken, N.J. , 2011. | vii, 232 p. : ill. (chielfy col.) ; 23 cm. | ISBN 1118029577 | .-ISBN 9781118029572 (hbk.). | | 1. Meat cuts 2. Beef 3. Meat cutting.I. Title | Control No. : 18735 | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 890945 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 890946 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 1009322 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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