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The art of beef cutting : a meat professional's guide to butchering and merchandising / Kari Underly

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  • MARC

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    TS1960
    .U53 2011
     
    890945 (Shelf),BOK
    Underly, Kari

         The art of beef cutting : a meat professional's guide to butchering and merchandising. - Hoboken, N.J. , 2011.

         vii, 232 p. : ill. (chielfy col.) ; 23 cm.

         ISBN 1118029577
         .-ISBN 9781118029572 (hbk.).
         
         1. Meat cuts 2. Beef 3. Meat cutting.I. Title
         Control No. : 18735
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    890945ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    890946ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    1009322ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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