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The restaurant : from concept to operation / John R. Walker

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  • MARC

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    TX911.3.M27
    W352 2011
     
    896402 (Reference),BOK
    Walker, John R. , 1944-

         The restaurant : from concept to operation. - Hoboken, NJ , 2011.

         xviii, 557 p. : ill. ; 25 cm.
         Includes index.

         ISBN 9780470626436 (hardback : acid-free paper)
         .-ISBN 0470626437 (hardback : acid-free paper).
         
         1. Restaurant management 2. Restuarants - Vocational guidance.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    896402ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    D967010ShelfPERPUSTAKAAN PENGURUSAN & PERNIAGAAN TAR(P2)BOOKRAK TERBUKA (OPEN SHELVES)

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