The restaurant : from concept to operation / John R. Walker
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| | | | The restaurant : from concept to operation. - Hoboken, NJ , 2011. | xviii, 557 p. : ill. ; 25 cm. | Includes index. | ISBN 9780470626436 (hardback : acid-free paper) | .-ISBN 0470626437 (hardback : acid-free paper). | | 1. Restaurant management 2. Restuarants - Vocational guidance.I. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 896402 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | D967010 | Shelf | | PERPUSTAKAAN PENGURUSAN & PERNIAGAAN TAR(P2) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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