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Food Safety for the 21st Century : Managing HACCP and Food Safety Throughout the Global Supply Chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore

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    TX531
    .F663 2011
     
    891004 (Shelf),BOK
    Wallace, Carol

         Food Safety for the 21st Century : Managing HACCP and Food Safety Throughout the Global Supply Chain.

         xxiii, 328 pages : illustrations ; 25 cm.

         ISBN 9781405189118
         .-ISBN 1405189118.
         
          1. Food - Safety measures 2. Hazard Analysis and Critical Control Point (Food safety system) - Quality control 3. Food industry and trade - Quality control.I. Sperber, William H. II. Mortimore, Sara E. III. Title
         Library : UiTM Shah Alam; UiTM Negeri Sembilan; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    891004ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    891005ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    896828ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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