New Food Product Development : From Concept to Marketplace / Gordon W. Fuller
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| | | | New Food Product Development : From Concept to Marketplace. | xix, 487 pages : illustrations ; 25 cm. | ISBN 1439818649 | .-ISBN 9781439818640. | | 1. Food - Marketing 2. Food industry and trade - Technological innovations 3. Product management - Marketing 4. New products - Marketing 5. Food - Research.I. Title | | Library : UiTM Shah Alam; UITM Sarawak; UiTM Negeri Sembilan |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 893815 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | OSs | 894077 | Issued | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | OSs | 902144 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | slr |
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