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New Food Product Development : From Concept to Marketplace / Gordon W. Fuller

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    HD9000.5
    .F86 2011
     
    893815 (Shelf),BOK
    Fuller, Gordon W.

         New Food Product Development : From Concept to Marketplace.

         xix, 487 pages : illustrations ; 25 cm.

         ISBN 1439818649
         .-ISBN 9781439818640.
         
         1. Food - Marketing 2. Food industry and trade - Technological innovations 3. Product management - Marketing 4. New products - Marketing 5. Food - Research.I. Title
         Library : UiTM Shah Alam; UITM Sarawak; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    893815ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKOSs
    894077IssuedPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKOSs
    902144ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKslr

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