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PHYSICOCHEMICAL ASPECTS OF FOOD ENGINEERING AND PROCESSING / Edited by SAKAMON DEVAHASTIN

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    TX541
    .P487 2011
     
    895548 (Shelf),BOK
    PHYSICOCHEMICAL ASPECTS OF FOOD ENGINEERING AND PROCESSING.

         xviii, 363 pages : illustrations ; 25 cm Contemporary food engineering.

         ISBN 1420082418
         .-ISBN 9781420082418.
         
          1. Food - Composition 2. Food - Analysis 3. Food - Microbiology.I. Devahastin, Sakamon - 1974- II. Title III. Series
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    895548ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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