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Gums and stabilisers for the food industry 15 / edited by Peter A. Williams & Glyn O. Phillip

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    TP453.C65
    G87 2008
     
    884277 (Shelf),BOK
    Gums and Stabilisers for the Food Industry Conference(15th: 2008: Glyndwr University)

         Gums and stabilisers for the food industry 15. - Cambridge , 2010.

         xiii, 440 p. : ill. ; 24 cm Special publication vno. 325.

         ISBN 9781847551993
         .-ISBN 1847551998.
         
         1. Food additives - Congresses 2. Gums and resins - Congresses 3. Stabilizing agents - Congresses.I. Williams, Peter A. II. Phillips, Glyn O. III. Royal Society of Chemistry (Great Britain). IV. Title V. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    884277ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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