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Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods / edited by C.-T. Ho ... [et al.]

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    TP372.5
    .I56 2009
     
    932776 (Shelf),BOK
    International Flavor Conference, Skiathos, Greece

         Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods. - Cambridge , 2010.

         x, 474 p. : ill. ; 25 cm Special publication no. 326.

         ISBN 9781847552013 (hbk.)
         .-ISBN 1847552013 (hbk.).
         
         1. Flavor - Congresses - Congresses 2. Food additives - Congresses - Congresses 3. Food - Congresses - Congresses - Analysis.I. Ho, Chi-Tang,1944- II. Royal Society of Chemistry (Great Britain). III. Title IV. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    932776ShelfPERPUSTAKAAN KEJURUTERAAN TAR(P3)BOOKRAK TERBUKA (OPEN SHELVES)

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