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Milk proteins : from expression to food / edited by Abby Thompson, Mike Boland and Harjinder Singh

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  • MARC

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    SF251
    .M55 2009
     
    884615 (Shelf),BOK
    Milk proteins : from expression to food. - Amsterdam , 2009.

         xv, 535 p., [8] p. of plates : ill. (some col.) ; 26 cm Food science and technology international series.

         ISBN 9780123740397.
         
         1. Dairy processing 2. Milk proteins.I. Thompson, Abby II. Boland, Mike III. Singh, Harjinder IV. Title V. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    884615ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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