The produce contamination problem : causes and solutions / edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews
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| | | The produce contamination problem : causes and solutions. - Amsterdam , 2009. |
| xxi, 467 p. : ill. ; 24 cm Food science and technology international series. | ISBN 0123741866 | .-ISBN 9780123741868. | | 1. Food contamination 2. Microbial contamination 3. Fruit - Microbiology 4. Vegetables - Microbiology 5. Produce trade - Safety measures.I. Sapers, Gerald M. II. Solomon, Ethan B. III. Matthews, Karl R. IV. Title V. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 884419 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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