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Magnetic resonance in food science : challenges in a changing world / edited by Maria Guojonsdottir, Peter Belton, Graham Webb

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    TX542
    .I58 2008
     
    885201 (Shelf),BOK
    International Conference on Applications of Magnetic Resonance in Food Science, Reykjavik, Iceland

         Magnetic resonance in food science : challenges in a changing world. - Cambridge, UK , 2009.

         ix, 260 p. : ill. ; 24 cm Special publication no. 319.
         "Proceedings of the 9th International Conference on the Applications of Magnetic Resonance in Food Science: Challenges in a Changing World held in Reykjavik, Iceland on 15-17 September 2008"--T.p. verso.

         ISBN 0854041176
         .-ISBN 9780854041176.
         
         1. Food - Congresses - Analysis 2. Magnetic resonance imaging - Congresses 3. Food - Congresses - Research - Composition.I. Maria Guojonsdottir - 1935- II. Belton, P. S. III. Webb, G. A. - 1935- IV. Royal Society of Chemistry (Great Britain). V. Title VI. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    885201ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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