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Statistical aspects of the microbiological examination of food / Basil Jarvis

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  • MARC

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    QR115
    .J378 2008
     
    884267 (Shelf),BOK
    Jarvis, B. , 1936-

         Statistical aspects of the microbiological examination of food. - Amsterdam , 2008.

         xviii, 306 p. : ill. ; 24 cm.

         ISBN 9780444530394
         .-ISBN 0444530398.
         
         1. Food - Microbiology - Technique - Statistical methods 2. Food - Analysis - Statistical methods 3. Microorganisms - Identification - Statistical methods.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    884267ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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