Practical design, construction and operation of food facilities / J. Peter Clark
-
| | | | Practical design, construction and operation of food facilities. - London , 2009. | vii, 317 p. : ill. ; 24 cm Food science and technology. | ISBN 9780123742049 (hbk.) | .-ISBN 0123742048 (hbk.). | | 1. Food processing plants - Sanitation 2. Food processing plants - Equipment and supplies 3. Food processing plants - Design and construction.I. Title II. Series | | Library : UiTM Shah Alam; UITM Pulau Pinang |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 884143 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
|
|
|