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Practical design, construction and operation of food facilities / J. Peter Clark

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    TP373
    .C58 2009
     
    884143 (Shelf),BOK
    Clark, J. P. , 1942-

         Practical design, construction and operation of food facilities. - London , 2009.

         vii, 317 p. : ill. ; 24 cm Food science and technology.

         ISBN 9780123742049 (hbk.)
         .-ISBN 0123742048 (hbk.).
         
         1. Food processing plants - Sanitation 2. Food processing plants - Equipment and supplies 3. Food processing plants - Design and construction.I. Title II. Series
         Library : UiTM Shah Alam; UITM Pulau Pinang
    Accn No.Item StatusAdd IdLocationSMDItem Category
    884143ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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