Watching what we eat : the evolution of television cooking shows / Kathleen Collins
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| | | Collins, Kathleen , 1965- |
| Watching what we eat : the evolution of television cooking shows. - New York , 2009. | viii, 278 p. : ill. ; 23 cm. | ISBN 9780826429308 (hardcover : alk. paper) | .-ISBN 0826429300 (hardcover : alk. paper). | | 1. Television cooking shows - United States - History and criticism.I. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 883367 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 907199 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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