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Watching what we eat : the evolution of television cooking shows / Kathleen Collins

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  • MARC

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    PN1992.8.C67
    C65 2009
     
    883367 (Shelf),BOK
    Collins, Kathleen , 1965-

         Watching what we eat : the evolution of television cooking shows. - New York , 2009.

         viii, 278 p. : ill. ; 23 cm.

         ISBN 9780826429308 (hardcover : alk. paper)
         .-ISBN 0826429300 (hardcover : alk. paper).
         
         1. Television cooking shows - United States - History and criticism.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    883367ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    907199ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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